• 8 medium potatoes, sliced
• 1 lb. cheese
• 1 can cream of mushroom soup
• 1/3 c. milk
• 2 Tbsp. butter

1. Slice potatoes.
2. In saucepan combine cheese, cream of mushroom soup, milk and butter.
3. Heat until cheese is melted.
4. Put 1/2 of potatoes in casserole dish.
5. Pour 1/2 of the cheese mixture over potatoes.
6. Put remaining potatoes in dish and pour remain ing cheese mixture over potatoes.
7. Bake at 350 degrees until potatoes are tender.