• 6 to 8 potatoes
• 3 Tbsp. flour
• 3 Tbsp. margarine
• pinch of salt
• pepper to taste

1. Peel potatoes as you would for mashed potatoes.
2. Slice rather thick
3. Put in a boiler and cover with warm water.
4. Add salt, pepper and margarine.
5. When potatoes are soft, take out a small amount of broth and put in a container.
6. Mix your flour into this and then add slowly to potatoes while stirring.
7. Cook until it thickens.