• 8 medium potatoes
• 1 stalk celery, chopped
• 1 small onion, chopped
• 1 can chicken broth or homemade broth
• 2 chicken bouillon cubes

1. Peel and dice potatoes.
2. Put potatoes in pot with bouillon cubes and broth. Set aside.
3. Saute onion and celery in saucepan with 1/2 stick margarine.
4. Cook until tender.
5. Add to potatoes.
6. Season with salt and pepper.
7. Add water to just cover potatoes; cover and simmer until thickened and potatoes are tender.