• 4 large baking potatoes
• 1/4 c. butter or oleo, melted
• 1/4 c. salad oil
• 1/2 to 1 tsp. salt
• 1/2 tsp. dried thyme leaves
• 2 cloves garlic, minced or pressed or 1 tsp. oregano leaves

1. Mix butter, oil and spices in shallow dish.
2. Cut unpared potatoes into 1/4-inch thick slices.
3. Dip potato slices in mixture and place overlapping slices in buttered oven-to-table, 13 x 9-inch baking dish.
4. Pour any remaining mix over potatoes before placing in oven.
5. Bake at 400 degrees for 25 to 30 minutes or until potatoes are done and browned at the edges.

   Serve immediately.