• 6 medium potatoes, boiled and peeled
• salt
• 1/2 c. melted butter
• 2 c. shredded Cheddar cheese
• 1/3 c. chopped green onion
• 1 pt. sour cream
• pepper to taste

1. Cook potatoes in salted water until tender, peel and refrigerate, covered, overnight.
2. Grate cold potatoes (coarsely) and mix with other ingredients.
3. Add more salt, if needed.
4. Bake in shallow 1 1/2-quart baking dish for 35 to 45 minutes at 350 degrees.
5. Sprinkle grated cheese on the top the last 10 to 15 minutes, if desired.