• 5 medium potatoes
• 3/4 c. butter
• 1/2 c. Parmesan cheese
• 1 c. Italian bread crumbs
• 1/2 c. finely chopped onion

1. Preheat oven to 325 degrees.
2. Peel and dice potatoes into 1 1/2-inch cubes.
3. Melt 1/2 cup butter.
4. Cool and pour into a plastic bag.
5. Add potatoes, bread crumbs and onion.
6. Shake until potatoes are evenly coated.
7. Line a 14 x 10-inch pan with foil.
8. Pour potatoes evenly into pan.
9. Dot with remaining 1/4 cup butter over potatoes.
10. Sprinkle with Parmesan cheese, salt and pepper.
11. Bake, uncovered, until potatoes are soft.

    Serves 6 to 8.