• 2 lb. potatoes (about 6 medium)
• 4 tsp. dehydrated onions
• 3 Tbsp. flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 c. butter or margarine
• 2 1/2 c. milk

1. Heat oven to 350 degrees.
2. Wash potatoes, pare potatoes if desired removing the eyes.
3. Cut potatoes into thin slices to measure about 4 cups.
4. In greased 2 quart casserole, arrange potatoes in 4 layers, sprinkling each layer with 1 teaspoon dehydrated onion, 1 tablespoon flour, 1/4 teaspoon salt, dash of pepper and dotting each with 1 teaspoon butter.
5. Heat milk just to scalding; pour over potatoes.
6. Cover and bake 30 minutes.
7. Uncover; bake 60 to 70 minutes longer or until potatoes are tender.
8. Let stand 5 to 10 minutes before serving.