• 4 Chicken Breasts, skinned, bonned and thinly sliced.
• 1 TBS Soysauce
• 1 TBS Sugar
• 1 tsp Salt
• 1/4 tsp Pepper
• 1 tsp Sesame Oil
• 1 tsp Garlic Powder
• 3 TBS Oyster Sauce

1. Mix all together, set aside for 20 minutes
2. fry the marinated meat, set aside.

• 1 lb Chinese Noodles, boil for 10 minutes, fry and set aside.
• 3 TBS Cooking Oil
• 1/2 whole Onion, sliced thin
• 2 Stalks Celery, sliced thin
• 2 Carrots, grated
• 1/2 Cup sliced Mushrooms
• 1/2 lb Bean Sprouts
• 1 small Bok Choy or Cabbage
• 4 TBS Soysauce
• 1/4 tsp Pepper

1. In hot frying pan put cooking oil and onion, fry until brown.
2. Add Celery, Carrots, Bok Choy, Bean Sprouts, Mushrooms and stir fry for 5 minutes.
3. Add prepared noodles, meat, Soy-sauce, Pepper and stir fry for another 10 minutes.