Helene Prior's Oriental Recipes by Mountain Breeze




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Beef Soup
From:Helene Prior
  • 1/2 C. Rice, Uncooked (lightly browned in fry pan)
  • 6 C. Water
  • 1/2 lb Lean Ground Beef
  • 1/2 C. Chopped onion
  • 1/4 tsp Pepper
  • 1/2 tsp Salt
  • 1 Green Onion, cut into small pieces
  • 1 TBS Fish Sauce (Nuoc Mam) - Optional
  1. Brown the Beef, add onion, water and rice.
  2. Cook about 1 hour over low heat.
  3. Add Salt, Pepper and Green Onion.
  4. Serve Hot.


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