• 2 LB Chicken Wings (cut into 2 segments).
• 1/2 tsp Garlic Powder.
• 1 tsp Sugar.
• 1/4 tsp Pepper.
• 1 tsp salt.

1. Combine above ingredients and marinate for 20 minutes to 1/2 hour.
2. Coat chicken with coating mix (below).
3. Deep fry chicken in HOT oil until done.

COATING:

• 2 Cups Self-rising Flour.
• 1 can beer or 1 1/4 to 1 1/2 Cups Water.
• 1/2 tsp Salt.

1. Mix into paste and coat chicken before deep frying.

LEMON SAUCE

• 1 Cup Pineapple Juice.
• 1/4 Cup Vinegar (white).
• 4 TBS Sugar.
• 1 Whole Lemon - Slice 1/2 of Lemon, Juice the other 1/2 Lemon.
• 2 TBS Corn Starch.
• Salt to taste.

1. Mix Lemon Sauce ingredients together and stir constantly while cooking until sauce bubbles and slightly thickens
2. Pour Lemon Sauce over pre-cooked Chicken just before serving.