• 1 lb Boiled Chicken, Deboned and Shredded.
• 4 Cups Shredded Cabbage.
• 2 Stalks Celery w/leaves, Sliced Thin.
• 1/2 Cup Shredded Carrots.
• 1/2 Small Red Onion, Sliced Thin.

  DRESSING FOR CHICKEN SALAD:

• 2 Limes or 1 Lemon.
• 1 Cup White Vinegar.
• 1 Clove Finely Chopped Garlic.
• 2 TBS Sugar.
• 1 tsp Olive Oil (or other vegetable oil).
• 1 tsp Spice MRS. Dash Salt Substitute.
• 1/4 Cup Fish Sauce or 1 tsp salt.

1. Combine ingredients of salad, and Toss.
2. Combine and mix ingredients for Dressing and pour the dressing over the tossed salad, about 10 minutes before serving.