• 1 Chicken, Skin removed and cut into pieces.
• 1 Small Sweet Potatoe, cut into small cubes.
• 1 Small White Potatoe, cut into small cubes.
• 1 Small whole Onion, cut into small cubes.
• 1 Whole Lemon Grass, chopped fine. (May substitute 3 bayleaves.)
• 1 Clove Garlic, chopped fine.
• 1 TBS Curry Paste (Powder)
• 2 Cup Coconut Milk. (May substitute with Half & Half)
• 1 tsp Salt.
• 1 tsp Sugar.
• 2 TBS Vegetable oil.
• 1 Small Red Chilli, chopped fine.

1. In frying pan add Vegetable Oil, Garlic and Onion.
2. Fry until brown.
3. Add Chicken Pieces.
4. Fry until Chicken is slightly browned.
5. Add Lemon Grass, Curry Paste Powder, Sweet & White Potatoe cubes, Coconut Milk, Salt, Sugar and Chili
6. cook for about 25 minutes or until Chicken and Vegetables are done.
7. Serve with Steamed Rice.