Baking Pan Size

Utensil	Size in inches/quarts	Metric Volume	Size in Centimeters
Baking or Cake pan (square or rectangular)	8 X 8 X 2 9 X 9 X 2 12 X 8 X 2 13 X 9 X 2	2 L 2.5 L 3 L 3.5 L	20 X 20 X 5 22 X 22 X 5 30 X 20 X 5 33 X 23 X 5
Loaf Pan	8 X 4 X 3 9 X 5 X 3	1.5 L 2 L	20 X 10 X 7 23 X 13 X 7
Round layer Cake pan	8 X 1 1/2 9 X 1 1/2	1.2 L 1.5 L	20 X 4 23 X 4
Pie Plate	8 X 1 1/4 9 X 1 1/4	750 ml 1 L	20 X 3 23 X 3
Baking dish or Casserole dish	1 quart 1 1/2 quart 2 quart	1 L 1.5 L 2 L

Oven Temperature

Fahrenheit	Celcius
250 degrees Fahrenheit	120 degrees Celcius
275 degrees Fahrenheit	140 degrees Celcius
300 degrees Fahrenheit	150 degrees Celcius
325 degrees Fahrenheit	160 degrees Celcius
350 degrees Fahrenheit	180 degrees Celcius
375 degrees Fahrenheit	190 degrees Celcius
400 degrees Fahrenheit	200 degrees Celcius
425 degrees Fahrenheit	220 degrees Celcius
450 degrees Fahrenheit	230 degrees Celcius