Grandma and Grandpa Melton
William and Catherine Lewis Melton
1858-1937      1866-1925
Married 1882



Lemon Meringue Pie
From:Suzy Smith Jones/Edythe Melton
Serves: 6

  • 3 eggs separated
  • 1 can Eagle Brand Condensed Milk
  • 1/2 cup real Lemon Juice
  • 1 teaspoon grated lemon peel
  • 1 graham cracker crust
  • 1/4 teaspoon cream of tarter
  • 1/3 cup sugar
  1. Beat egg yolks, stir in milk, Real Lemon Juice and lemon peel.
  2. Pour into crust.
  3. Beat egg whites with cream of tartar till foamy, gradually add sugar,
  4. Spread on pie carefully selling at edge.
  5. Bake in 350 degree oven until golden.
  6. Cool --Chill before serving.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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