• 3 cups sweet potatoes, mashed
• 1 teaspoon vanilla
• 1 cup sugar
• 1 cup brown sugar
• 2 eggs, beaten
• 1/4 cup butter, softened
• 1/2 cup milk
• 1/2 cup plain flour
• 1/2 teaspoon salt
• 1 cup pecans, chopped

1. Combine first 7 ingredients, mix well.
2. Spoon into a buttered casserole dish.
3. Stir butter into sugar and flour stir in nuts.
4. Sprinkle over potatoes.
5. Bake at 350 degrees for 30 minutes.

Tip: One cup marshmallows and one cup coconut may be mixed in with nuts if desired.