• 2 cups steamed broccoli
• 2 cups fresh corn, cut and scraped from the cob
• 1/4 cup finely chopped fresh onion
• 1/2 cup coarse cracker crumbs (plain or cheese as desired)
• 2 eggs beaten
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. Place mixture in well-greased casserole dish.
2. Mix together 1/2 cup cracker crumbs with 1/3 stick melted butter or margarine and spread over top of casserole.
3. Bake at 340 degrees until inserted knife comes out clean and casserole is brown on top.