• 2 lb. package hash brown potatoes
• 3/4 stick butter
• 1 teaspoon salt
• 1/4 teaspoon Pepper
• 2 cup chopped onions
• 1 can cream of chicken soup
• 8 oz. sour cream
• 2 cups grated cheddar cheese
• *1 cup crushed corn flakes

1. Let potatoes thaw, add 1/2 of melted butter to them.
2. Mix together:
   • Sour cream,
   • soup,
   • salt,
   • pepper,
   • onions
3. in bowl and fold in grated cheese.
4. Add potatoes to mixture and stir well.
5. Pour into buttered 3-qt. ovenproof dish.
6. Mix corn flake crumbs with remaining butter and sprinkle over the top.
7. Cover and Bake at 350 degrees for 45 minutes

*Hortense uses 2 cups of crushed corn flakes