Grandma and Grandpa Melton
William and Catherine Lewis Melton
1858-1937      1866-1925
Married 1882



Potato Casserole
From: Ethel Melton Starke
  • 2 lb. Bag of frozen Hash Brown Potatoes
  • 1 can Cream of Celery Soup
  • 1 cup sour cream
  • 1 onion, chopped
  • 1 cup shredded cheddar cheese
  1. Mix together.
  2. Put in 9 x 13 greased casserole dish.
  3. Cover with corn flakes or potato chip crumbs.
  4. Pour 1/2 cup melted margarine over top.
  5. Bake at 350 degrees for 45 minutes.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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