Grandma and Grandpa Melton
William and Catherine Lewis Melton
1858-1937      1866-1925
Married 1882



Christmas Casserole
From: Katie Melton Hardwick
  • 6 slices white bread, buttered and cubed
  • 1 1/2 cups shredded sharp cheese
  • 5 eggs
  • 2 cups half and half
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 lb. sausage, cooked and drained
  1. Use a 13 x 9 1/2 inch casserole dish
  2. Place bread on bottom
  3. Sprinkle with sausage and cheese.
  4. Mix remaining ingredients with whisk.
  5. Pour mixture over sausage and cheese.
  6. Chill 8-24 hours.
Bake at 350 degrees for 40-50 minutes.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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