• 2 or 3 cups chopped chicken, cooked
• 1 1/2 cups hot cooked rice
• 1 (10 3/4 oz.) can cream of mushroom soup
• 3/4 cup mayonnaise or miracle whip
• 3 hard boiled eggs
• 1/4 cup finely chopped onion
• 1/2 teaspoon salt
• 1 cup corn flakes
• 1 tablespoon butter, melted

1. Combine everything except corn flakes and melted butter and pour into a casserole dish.
2. Sprinkle corn flakes on top of casserole and drizzle with butter.
3. Bake at 350 degrees for 45 minutes.