Grandma and Grandpa Melton
William and Catherine Lewis Melton
1858-1937      1866-1925
Married 1882



Pork Chops and Rice
From:Jacqueline A Coldiron
  • 4 Pork Chops
  • 1 cup old fashion rice (not minute rice)
  • 1 can beef consomme
  • 1 can water
  • 1 onion
  1. Place uncooked rice in bottom of a greased dish
  2. Cover rice with sliced onion
  3. Lay pork chops over onion and rice
  4. Salt and pepper
  5. Pour beef consomme and water over all
  6. Bake in covered dish for 1 hour at 450 degrees F.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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