Grandma and Grandpa Melton
William and Catherine Lewis Melton
1858-1937      1866-1925
Married 1882



Pepper Steak
From:Alfred T. Billips
  • 1 1/2 lbs. steak
  • 1 medium bell pepper (chopped)
  • 1 can onion soup
  • 1 cup water
  • 1 cup catsup
  1. Cut steak into serving size pieces.
  2. Sprinkle with salt and pepper.
  3. Dip in flour.
  4. Brown quickly in Crisco oil.
  5. Place steak in saucepan, adding onion, water, soup and catsup.
  6. Simmer on low for 45 minutes.
  7. If steak is not tender, cook longer.
  8. Add bell pepper 15 minutes before removing from heat.
  9. Serve on hot rice.

    Serves 4



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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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