• 2 cups freshly made bread crumbs
• 1 onion, chopped fine
• 2 eggs
• 1 1/2 pounds ground chuck
• 1/2 pound ground pork
• 2 tablespoons worcestershire sauce
• 1 1/2 teaspoons dry mustard
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 3/4 cup milk

1. Preheat oven to 350 degrees F.
2. Butter a loaf pan (I use a roasting pan with a lid)
3. Combine all ingredients in a large bowl, use your freshly washed hands to mix
4. Pat into shape of a loaf
5. take finger and make indentions on top of meatloaf(I do this to pour the basting sauce into)
6. put two slices of bacon on top for flavor
7. Baste with sauce that follows
8. Bake 45 minutes and baste while cooking

Sauce for Meatloaf

• 1 teaspoon prepared mustard
• 1 teaspoon paprika
• 1/4 cup tomato catsup
• 2 teaspoons brown sugar
• worcestershire sauce to flavor
• 1/4 cup hot water

Mix all the above together and use to baste meatloaf