Grandma and Grandpa Melton
William and Catherine Lewis Melton
1858-1937      1866-1925
Married 1882



Fried Chicken
From: Hazel McKnight Billips
  • 2 1/2 pound fryer, cut up and sprinkled with salt and pepper
  • 2 Tablespoons evaporated milk
  • 2 Tablespoons water
  1. Pour ingredients above over chicken and marinate about 10 minutes.
  2. Dip chicken in bowl of all-purpose flour.
  3. Shake off excess flour.
  4. Deep fry in Wesson oil at 300 degrees or pan-fry on medium (making sure oil is hot before putting chicken in).
  5. Make sure chicken is covered with oil at all times.
  6. Fry until golden brown.
Same recipe may be used for Pork chops


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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