Grandma and Grandpa Melton
William and Catherine Lewis Melton
1858-1937      1866-1925
Married 1882



Sour Cream Corn Bread
From: Lila Burch
  • 1 cup self rising meal
  • 2 eggs beaten
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1/2 cup cooking oil
  • 1 cup cream style corn
  1. Put eggs in last.
  2. Bake at 400 degrees until done.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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