Steam 2 lbs. Carrots sliced into sticks, until tender.

Combine:

• 3 teaspoons artificial sweetener (liquid) or 1 cup sugar
• 1 teaspoon dry mustard
• 1 teaspoon salt (lite)
• 1 teaspoon black pepper.

Add:

• 1/2 cup cider vinegar
• 1/2 cup vegetable oil
• 1 can zesty tomato soup or Campbell's Italian soup (undiluted)
• 1 teaspoon Worcestershire sauce

1. Bring to boil, pour over drained carrots.

Add:

• 1 medium chopped green pepper
• 1 medium onion, chopped

1. Let stand overnight in refrigerator.
2. Will keep indefinitely