Grandma and Grandpa Melton
William and Catherine Lewis Melton
1858-1937      1866-1925
Married 1882



Deviled Eggs
From:Hazel McKnight Billips
  • 6 hard boiled eggs
  • 1 tablespoon pickle cubes
  • 1 teaspoon pimentos, chipped
  • 1 teaspoon French dressing
  • 1 tablespoon mayonnaise, more if yolks are large
  1. Cut eggs in halves and remove yolks, mash yolks with fork.
  2. Mix with the above ingredients.
  3. Salt and pepper to tasted.
  4. Stuff eggs and refrigerate.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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