• 2 quarts turkey broth (Boil the bones!)
• 2 cups chopped cooked turkey
• 1 16 oz. can whole tomatoes, undrained and chopped
• 1 8 oz. can whole kernel corn, drained
• 1 8 oz. can English peas, drained
• 1 8 oz. can navy beans (or 1 cup cooked navy beans)
• 1/4 cup chopped celery
• 2 tablespoon barley
• 1 tablespoon minced onion
• 1 beef-flavored bouillon granule
• 1 chicken-flavored bouillon granule
• Dash garlic powder
• 1 teaspoon hot sauce

1. Combine all ingredients, bring slowly to a quiet boil, and reduce heat immediately and simmer one hour.
2. Serve after Thanksgiving and after a day of Christmas Shopping.