William and Catherine Lewis Melton
1858-1937 1866-1925
Married 1882
Cheese Cookies
From: Patsy J. Melton
8 oz. Cream cheese
2 ½ cups flour
½ lb. Butter
apricot preserves
red raspberry preserves
Using your hands, combine all ingredients except preserves.
Form dough into balls about 1-½ inches in diameter.
Chill over night in refrigerator.
Dust board and rolling pin with powdered sugar.
Roll balls out to about ¼ inch thickness
spread on your choice
of preserves and roll up as you would a French pancake.
Put on a cookie sheet and bake 25-30 minutes in 350-degree oven.
When cool dust with powdered sugar.
Recipe came from the dining room at Historic Science Hill in Shelbyville, KY. I have had it for about 4 years and everyone seems to like it.
Recipe is believed to be accurate
but is not guaranteed. Recipe is intended for personal use only.
You can print a copy for yourself and/or your friends,
but you cannot publish it or post it to any Internet or other public site
without our permission.
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