• 1 quart milk
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 1/4 teaspoon nutmeg
• 1/4 cup raw regular white rice
• 1 teaspoon vanilla
• 1-Tablespoon butter or margarine
• 1/2 cup raisins (optional)

1. Start heating oven to 325 degrees.
2. In greased 1 1/2 quart casserole combine milk, sugar, rice, butter, salt, nutmeg, and vanilla.
3. Bake uncovered, stirring often, 2 1/2 hours or until rice is done.
4. Add raisins after first hour.

   Makes 4-6 servings.