1 angel-food cake mix or one prepared angel-food cake
1 8-ounce package soft cream cheese
1 cup powdered sugar
1 8-ounce carton frozen whipped topping, thawed
2 21-ounce cans of pie filling: either blueberry, cherry, or strawberry
If you are making your own angel-food cake, mix and bake according to the package directions and let it cool.
Cut the cake into 1-inch cubes and set aside.
Mix together the cream cheese and powdered sugar with an electric mixer.
Use a large spoon to gently mix in the shipped topping and cake cubes.
Spread into a 9 x 13 pan.
Pour the pie filling on top.
Cover and refrigerate for two hours or until set.
Cut into squares before serving.
Recipe is believed to be accurate
but is not guaranteed. Recipe is intended for personal use only.
You can print a copy for yourself and/or your friends,
but you cannot publish it or post it to any Internet or other public site
without our permission.
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