• 2 cups potato chip crumbs
• 1/4 teaspoon garlic salt
• Pepper to taste
• 1 3-pound chicken, cut up
• 1/2 cup melted margarine

1. Preheat oven to 375 degrees.
2. Combine potato chip crumbs, garlic salt and pepper in shallow dish.
3. Dip chicken pieces 1 at a time into melted margarine;
4. roll in potato chip crumbs until coated.
5. Arrange chicken pieces skin side up in 9x13-inch baking pan.
6. Bake for 1 hour or until chicken is brown and crispy.

   Yields 4 servings.