• 1 cup sugar
• 1/4 Cup butter, softened
• 2 eggs, beaten
• 1/2 Cup milk
• 1 1/2 Cups flour
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract

1. Preheat oven to 350 degrees.
2. Cream sugar and butter in mixer bowl until light and fluffy
3. Add eggs and milk; mix well.
4. Sift flour and baking powder together.
5. Add to creamed mixture; mix well. Blend in vanilla.
6. pour into greased and floured 9-inch cake pan.
7. Bake for 45 minutes or until cake tests done.
8. Cool in pan for 5 minutes. Remove to wire rack to cool completely.
9. Frost with favorite frosting.

   Yields 8 servings.