• 2 cups boiling water
• 1 3-ounce package raspberry gelatin
• 2 bananas, sliced
• 2 oranges, chopped
• 3 slices canned pineapple
• 1 cup whipped cream

1. Combine boiling water and gelatin in bowl.
2. Stir until gelatin dissolves.
3. Add fruit to gelatin; mix gently.
4. Pour into mold. Cool.
5. Chili for several hours or until very firm.
6. Unmold onto serving plate. Ask your mother how to do this.
7. Serve with whipped cream.

   Yields 4 servings.