• 1 cup quick cooking grits
• 2 cups sharp, grated cheddar cheese
• 1 heaping tsp minced garlic
• 4 Tbsp butter, melted
• 1/2 cup chopped green onions, including green parts
• 2 eggs slightly beaten
• 3/4 cups milk

1. Cook the grits according to the package directions.
2. Stir in the cheese, garlic, butter and chopped onions.
3. Pour the mixture into a buttered, 2 quart, casserole dish and allow to cool (I never do)
4. Preheat oven to 375 degrees.
5. Mix the eggs and milk and pour over the grits (I mix everything together)
6. Bake one hour.

Makes 6 servings.