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Fried Zucchini Rounds
From: Vickie L. Simpson
Somerset KY
  • Take 2 medium zucchini slice off ends.
  • Slice in thin circles put in a bowl of cold water.
  • Meanwhile mix flour with salt and pepper.
  • Heat vegetable oil in large skillet dip zucchini in flour mixture and drop in hot oil
  • fry on each side until golden brown.
  • Drain on paper towels and serve with ranch dressing


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