• 6 cups peeled, sliced turnips
• 1 1/4 cups water
• 3 small green onions, sliced
• 1 tablespoon butter or margarine
• 1 teaspoon garlic powder
• 1 teaspoon seasoning salt
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 cup Cheddar cheese, shredded

1. Place turnips in a large suacepan
2. Add 1 1/4 cups water and bring to a boil.
3. Cover and cook for 12 minutes
4. Add green onions, butter, garlic powder, and salt
5. cook and additonal 5 minutes
6. Dissolve cornstarch in 1/4 cup water
7. Add to turnips, stirring until combined
8. Add cheese; cook until cheese melts.