• 1 Cup egg noodles
• 1 tablespoon minced onions
• 2-1/2 tablespoons chicken flavored bouillon granules
• 1/4 teaspoon dried whole thyme
• 1/8 teaspoon celery seed
• 1/8 teaspoon garlic powder
• 1 bay leaf
• 3 cups cooked, diced chicken
• 1 carrot,diced
• *8 cups water

1. Combine first seven (7) ingredients and carrot.
2. Bring to boil;
3. cover, reduce heat and simmer for 15 minutes.
4. Discard bay leaf.
5. Stir in 3 cups of diced cooked chicken and simmer an additional 5 minutes.
   Makes 2 quarts.

   * do not use the water in which the chicken was boiled in this will make it greasy (this also freezes good)