From:Jack Loomis formerly from Nolonsburg, Harlan Co., KY
2 cups each of celery, onions, green/red pepper (either or) and 2 cloves
of garlic (all diced).
2 large or 3 medium cans of red kidney beans.
1
large can of tomato puree or sauce,
1 can tomato paste
1-1 1/2 Lb
of Hamburger or Deerburger.
In large pot heat 2 Tbsp of oil.
Put vegetables in, stir and cover.
Stir often for about 5 minutes (cover pot when not stirring) or until
veggies are soft.
While heating veggies, brown meat, drain fat/water.
Add tomato puree & paste, stir in.
Add beans.
Start off with 2 Tbsp of
Chili powder and 2 Tsp cayenne (red) pepper and salt to taste.
Once it
starts to boil put on low heat (simmer) for about 2 hours stirring off
and on (if its too hot it sticks to the bottom).
Enjoy!
Recipe is believed to be accurate
but is not guaranteed. Recipe is intended for personal use only.
You can print a copy for yourself and/or your friends,
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without our permission.
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