• 2 tbsp butter, melted
• 1/4 cup flour
• 2 cups milk
• 1/4 tsp salt
• 1/2 tsp worcestershire sauce
• 1 pkg (1 cup) grated sharp cheese
• 1 lb sliced turkey
• 8 slices bacon, cooked
• 4 slices tomato
• 8 slices toast
• 4 oz parmesan cheese

1. Melt butter in saucepan
2. add flour, stir well
3. add milk cheeses and seasonings
4. Cook stiring constantly until thick.
5. Arrange turkey on toast and cover with cheese sauce
6. Place sandwiches under broiler until sauce begins to bubble.
7. Garnish with crumbled bacon and tomato slices
8. Sprinkle with 4 oz parmesan cheese.
9. serve immediately

Serves 4