• 4 lb. pork shoulder
• 1 Tbsp.Worcestershire sauce
• 1 c. water
• 2 tsp. chili powder
• 1 onion, run through food chopper
• 1 tsp. salt
• 1 c. catsup
• 1/2 tsp. black pepper
• 1 c. water
• 1 tsp. paprika
• 1/4 c. vinegar
• 1/4 tsp. garlic
• salt
• 1 tsp. hot sauce
• 1 tsp. dry mustard
• 1/4 tsp. red pepper
• 3 Tbsp. Brown sugar

1. Cut pork in cubes and cook in 1 cup water until tender; pressure cooker makes it better and saves time.
2. While meat is cooking, mix the remaining ingredients in saucepan and cook for about 1 hour over low heat.
3. When meat is tender, mash with a potato masher until it is shredded, drain excess grease (don't squeeze it out)
4. stir in sauce and simmer for about 1 hour.

Serve on Buns
* May top with coleslaw if preferred.