ROLL VANILLA WAFERS FINE, MIX WITH SUGAR, COCOA, AND GRATED PECANS.
DISSOLVE SYRUP IN BOURBON AND ADD TO WAFER MIX.
BLEND WELL AND FORM INTO SMALL (1" DIAMETER) BALLS.
ROLL IN POWDERED SUGAR.
STORE IN SEALED CONTAINER.
BEST IF AGED FOR 48 HOURS.
NOTE !! GO EASY ON THE SYRUP !!
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