• 6 small round steaks
• 1/4 c flour mixed with 1Tbsp seasoning salt
• 3 Tbsp oil

1. Dip steaks in flour mixture and fry until brown on both sides in hot oil.
2. Drain well put steaks in crockpot

add

• 1 small chopped onion
• 1/2 cup baby carrots
• 1 small chopped green pepper
• 1 cup diced potatoes.
• Mix 1 jar Heinz brown gravy with 1 can condensed mushroom soup

1. pour over steaks
2. add salt and pepper to taste
3. a pinch of curry powder and ginger.
4. Add a little meat tenderizer mix up real well.
5. Add enough water too cover all.
6. Cook on low for 6 hours or high for 4 hours.
7. Do not let steaks dry out.

   This makes a rich good gravy, its kind of like beef stew except the steaks are left whole.

   Serve with crescent rolls and it's a complete meal.

   You can experiment with the spices