• 1 lb. smoked ham, ground
• 1 lb. fresh pork, ground
• 1 clove garlic, minced
• 1 tsp. salt
• 1/2 c. soft bread crumbs
• 1/2 c. quick oats
• 1 egg, beaten
• 1 c. milk

1. Combine all ingredients, shape into loaf and place in baking pan.
2. Prepare glaze.

Glaze:

• 3/4 c. brown sugar
• 1 1/2 tsp. dry mustard
• 1/4 c. vinegar

1. Combine ingredients and spread half of it over loaf.
2. Add remainder when half of baking time is completed.
3. Bake at 300 degrees for 1 1/2 hours.

   Serves 10.