• 5 lbs Venison (trimmed of all fat)
• 16 tblsp Soy sauce
• 16 tblsp Worchestershire Sauce
• 4 tblsp Tomato Sauce
• 2 tblsp Ginger root (ground)
• 1 tsp black pepper
• 2 tblsp Curry powder
• 1 tsp Garlic powder
• 1 tsp Liquid smoke Optional 1 tsp Red pepper if you like it hot

1. Cut meat into 1/4inch thick slices( preferrably with grain as opposed to across),then cut into finger size strips.
2. Combine and mix ingredients and marinate meat strips for 6-8 hrs.
3. Place strips on dehydrator trays and leave for approximately 8-10 hours.

Note:
*May also use Round Steak or Sirloin Tip
** All dehydrators dry at different times and even humidity and temperature may affect the drying so it is recommended to ck often on the process until you get the time right for your dehydrator. May be necessary to sample jerky at intervals to be sure!!!