The previous recipe for Venison Jerky also works well for Round Steak and Sirloin. If that recipe is too expensive or time consuming, here is a much simpler one.

• 5 lb Venison, Round Steak, or Sirloin Tip
• 8 ozs ( 1/2 bottle) Dale's Seasoning
• 4 ozs Worchestershire Sauce
• 1 tsp Red Pepper if desired for HEAT
• 1 tsp liquid smoke

1. Slice meat into 1/4 in. thick strips (Some prefer thinner slices but I prefer Thick)
2. Marinate for 6-8 hours
3. Dehydrate per instructions