• 3 Cans (or 1 jar) of Great Northern White Beans
• 6 Cups Chicken Broth
• 1 Can Cream of Chicken Soup
• 1 Large Onion Chopped
• 2 Garlic Cloves (Chopped)
• 2 4-oz Cans Chopped Green Chilies
• 1/2 tablespoons Oregano
• 1/2 tablespoons Cumin
• 1/2 teaspoons Red Pepper
• 1 teaspoons Salt
• 1 teaspoons Pepper

1. Bring to a boil, then simmer 1 hour.
2. Add 4 cup of Shredded Cooked Chicken
3. Cook 15 Minutes.
4. Add 8oz Grated Monterrey Jack Cheese
5. Top with a dollop of Sour Cream or more cheese in the bowls.