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Vic's Teriyaki Porkchops
From: Vickie Simpson
  • Mix 1/2 c of soysauce with 1/4 c molasses
  • Add a good pinch of ginger a tiny pinch of garlic powder and curry powder
  • Mix altogether
  • Pour onto 4 porkchops
  • Bake 375 for 45 minutes until good and tender.

Chops may also be grilled or can use meat and sauce in a stirfry.



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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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