• 2 cups sugar
• 1/2cup white corn syrup
• 1/2 cup water
• 2 egg whites room temp

1. Boil together until around 268 degrees.
2. Have 2 eggs whites beaten stiff gradually add syrup to beaten egg whites.
3. Beat until very stiff (it will lose its shine).
4. Roll out (with a rolling pin) on a wax paper sprinkled with Confectioners powder sugar.
5. Spread with peanut butter.
6. Roll up, let stand until firm.
7. Slice