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Pea Salad
  • 1 bag (18 oz.) frozen peas, thawed, not cooked
  • 1 cup (8 oz.) water chestnuts (chopped)
  • 1 medium onion, chopped fine (fresh)
  • 2 eggs, hard boiled and chopped
  • 2 teaspoons pimientos, diced
  • 2 Tablespoons bacon bits, (I use breakfast bacon and crumble)
  • 2 Tablespoons 1000 Island Dressing
  • 1/2 cup Salad Dressing
  • Salt and Pepper to taste
  • Mix all ingredients and chill.




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