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Pea Salad
- 1 bag (18 oz.) frozen peas, thawed, not cooked
- 1 cup (8 oz.) water chestnuts (chopped)
- 1 medium onion, chopped fine (fresh)
- 2 eggs, hard boiled and chopped
- 2 teaspoons pimientos, diced
- 2 Tablespoons bacon bits, (I use breakfast bacon and crumble)
- 2 Tablespoons 1000 Island Dressing
- 1/2 cup Salad Dressing
- Salt and Pepper to taste
- Mix all ingredients and chill.
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